발행물
컨퍼런스
IUFoST 22nd World Congress of Food Science and Technology
2024
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Ostwald ripening in model food emulsions stabilized with emulsifiers having various molecular structures
2024 KoSFoST International Symposium and Annual Meeting
Modeling of phospholipase stereo-specificity using machine learning and structural analysis
Unraveling the genetic blueprint of bacterial nanocellulose synthesis in Komagataeibacter sp. SFCB22-18
Optimization of liposome production using microfluidics with sustainable food-grade materials
Microfluidic fabrication of dual-loading liposomes with curcumin and catechin for enhanced bioavailability in food processing