발행물
컨퍼런스
2024 KoSFoST International Symposium and Annual Meeting
2024
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Ostwald ripening phenomena in model food emulsions stabilized by emulsifiers with diverse molecular structures
Influence of pluronic variation on the physicochemical characteristics of lecithin liposome/pluronic particles
Ostwald ripening of model emulsions stabilized by low molecular weight emulsifiers: effects of viscosity control in aqueous phases by gum addition
Machine learning-based prediction of lipase stero-specificity and structural analysis
3rd Food Chemistry Conference
2023
Stereo-specificity prediction of lipases using a machine learning-aided prediction model and structural analysis