발행물
컨퍼런스
2023 한국식품과학회 국제학술대회 및 정기총회
2023
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Preparation and characterization of lecithin/poloxamer nanoparticles
Liposomal encapsulation enhances anti-inflammatory effects of Inula Britannica extract: Potential functional food ingredient for inflammation-related disorders
Ostwald ripening of nonionic surfactant-stabilized emulsions: impact of water-soluble compounds
2022 IUFoST World Congress of Food Science and Technology
2022
Formation of whey protein isolate aggregates by thermal treatment: effect of high-pressure treatment
Formation of WPI/pectin particles by thermal treatment: Influence of high-pressure treatment