2012

,

Determination of rancidity for the thermally-oxidized edible oils: Practical application of FoodLab Fat and miniFood

2012

,

Stabilization of ω-3 fatty acids: New role of emulsion technology

2011

,

Emulsion-based encapsulation system: novel or improved performance through emulsion technology

2006

,

Formation and characterization of soy protein cold-set gel in a simple food system

2005

,

Formation and characterization of ovalbumn cold-set gel in simple food system