Mechanisms of Melanin Biosynthesis and Whitening Effects of Natural Product-Derived Food Ingredients : A Review of Recent Research Trends | 김교남 교수 연구실 | 경남대학교 바이오융합학부

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연구 영역

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논문·특허

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Review|

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·2025

Mechanisms of Melanin Biosynthesis and Whitening Effects of Natural Product-Derived Food Ingredients : A Review of Recent Research Trends

Hee-Bin Ku, E Son, Min-Jun Park, Gyo‐Nam Kim

Journal of the East Asian Society of Dietary Life

키워드

MelaninNatural (archaeology)BiosynthesisNatural foodFood products

타입

Review

IF / 인용수

- / 1

원문

게재 연도

2025