김도균 교수 연구실
article|
·
인용수 0
·2026
Effect of fat content on the inactivation of foodborne pathogens in pork sausage using 915 MHz microwave heating
Su-Yeon Kang, Eun-Rae Cho, Do-Kyun Kim, Dong-Hyun Kang
IF 6.3Food Control
키워드
Listeria monocytogenesMicrowaveMicrowave heatingHomogeneousWater contentSalmonella