5-Hydroxymaltol Derived From Beetroot Juice Through Lactobacillus Fermentation Suppresses Inflammatory Effect and Oxidant Stress via Regulating NF-κB, MAPKs Pathway and NRF2/HO-1 Expression
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2024년도 한국생명과학회 제 66회 정기총회 및 국제학술대회
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5-Hydroxymaltol Derived From Beetroot Juice Through Lactobacillus Fermentation Suppresses Inflammatory Effect and Oxidant Stress via Regulating NF-κB, MAPKs Pathway and NRF2/HO-1 Expression