오세욱 교수 연구실
article|
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인용수 11
·2024
Characterizing the formation and cross-contamination potential of multi-species biofilms in poultry processing environments: S. Enteritidis, C. jejuni and C. perfringens
Unji Kim, Se‐Wook Oh
IF 6.3Food Control
키워드
Salmonella enteritidisBiofilmContaminationCampylobacter jejuniMicrobiologyBiologyFood scienceEcologyBacteriaSalmonella