오세욱 교수 연구실
article|
·
인용수 7
·2024
Simultaneous capture of Listeria monocytogenes, Staphylococcus aureus and Salmonella Typhimurium using arginine-modified chitosan-coated magnetic nanoparticles in fresh-cut salad
Hui-Dong Sang, Unji Kim, Se‐Wook Oh
IF 6.3Food Control
키워드
Listeria monocytogenesSalmonellaStaphylococcus aureusChitosanMicrobiologyChemistryArginineFood scienceBiologyBacteria