정영훈 교수 연구실
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·인용수 10
·2025
Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources
Paul Ndubuisi Anyiam, Suphat Phongthai, Samart Sai‐Ut, Passakorn Kingwascharapong, Young Hoon Jung, Wanli Zhang, Saroat Rawdkuen
IF 5.1Foods
초록
Overall, MS and BN exhibited superior potential as sustainable protein sources, showing properties comparable to soybean.
키워드
Protein digestibilityFood scienceNutrientEnvironmental scienceChemistryBiologyBiological systemAgronomyEcology