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신봉기 연구실
국립부경대학교 컴퓨터·인공지능공학부
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신봉기 연구실

국립부경대학교 컴퓨터·인공지능공학부 신봉기 교수

신봉기 연구실은 시각정보처리와 인공지능을 기반으로 패턴인식, 문자인식, 문서영상 분석, 객체 추적, 제스처 및 행동 인식 등 컴퓨터 비전 핵심 기술을 연구하며, 특히 HMM과 베이지안 기반 통계모형에서 최근의 딥러닝 응용까지 연결되는 방법론을 통해 실제 영상·필기·문서 데이터의 이해와 지능형 인식 시스템 구현에 주력하고 있다.

대표 연구 분야
연구 영역 전체보기
시각정보처리와 패턴인식 thumbnail
시각정보처리와 패턴인식
주요 논문
3
논문 전체보기
1
article
|
gold
·
인용수 5
·
2023
SMPT: A Semi-Supervised Multi-Model Prediction Technique for Food Ingredient Named Entity Recognition (FINER) Dataset Construction
Kokoy Siti Komariah, Ariana Tulus Purnomo, Ardianto Satriawan, Muhammad Ogin Hasanuddin, Casi Setianingsih, Bong-Kee Sin
IF 2.8
Informatics
To pursue a healthy lifestyle, people are increasingly concerned about their food ingredients. Recently, it has become a common practice to use an online recipe to select the ingredients that match an individual’s meal plan and healthy diet preference. The information from online recipes can be extracted and used to develop various food-related applications. Named entity recognition (NER) is often used to extract such information. However, the problem in building an NER system lies in the massive amount of data needed to train the classifier, especially on a specific domain, such as food. There are food NER datasets available, but they are still quite limited. Thus, we proposed an iterative self-training approach called semi-supervised multi-model prediction technique (SMPT) to construct a food ingredient NER dataset. SMPT is a deep ensemble learning model that employs the concept of self-training and uses multiple pre-trained language models in the iterative data labeling process, with a voting mechanism used as the final decision to determine the entity’s label. Utilizing the SMPT, we have created a new annotated dataset of ingredient entities obtained from the Allrecipes website named FINER. Finally, this study aims to use the FINER dataset as an alternative resource to support food computing research and development.
https://doi.org/10.3390/informatics10010010
Recipe
Ingredient
Computer science
Named-entity recognition
Classifier (UML)
Artificial intelligence
Machine learning
Construct (python library)
Training set
Natural language processing
2
article
|
bronze
·
인용수 33
·
2022
Non-Contact Supervision of COVID-19 Breathing Behaviour With FMCW Radar and Stacked Ensemble Learning Model in Real-Time
Ariana Tulus Purnomo, Kokoy Siti Komariah, Ding‐Bing Lin, Willy Fitra Hendria, Bong-Kee Sin, Nur Ahmadi
IF 4.9
IEEE Transactions on Biomedical Circuits and Systems
A respiratory disorder that attacks COVID-19 patients requires intensive supervision of medical practitioners during the isolation period. A non-contact monitoring device will be a suitable solution for reducing the spread risk of the virus while monitoring the COVID-19 patient. This study uses Frequency-Modulated Continuous Wave (FMCW) radar and Machine Learning (ML) to obtain respiratory information and analyze respiratory signals, respectively. Multiple subjects in a room can be detected simultaneously by calculating the Angle of Arrival (AoA) of the received signal and utilizing the Multiple Input Multiple Output (MIMO) of FMCW radar. Fast Fourier Transform (FFT) and some signal processing are implemented to obtain a breathing waveform. ML helps the system to analyze the respiratory signals automatically. This paper also compares the performance of several ML algorithms such as Multinomial Logistic Regression (MLR), Decision Tree (DT), Random Forest (RF), Support Vector Machine (SVM), eXtreme Gradient Boosting (XGB), Light Gradient Boosting Machine (LGBM), CatBoosting (CB) Classifier, Multilayer Perceptron (MLP), and three proposed stacked ensemble models, namely Stacked Ensemble Classifier (SEC), Boosting Tree-based Stacked Classifier (BTSC), and Neural Stacked Ensemble Model (NSEM) to obtain the best ML model. The results show that the NSEM algorithm achieves the best performance with 97.1% accuracy. In the real-time implementation, the system could simultaneously detect several objects with different breathing characteristics and classify the respiratory signals into five different classes.
https://doi.org/10.1109/tbcas.2022.3192359
Support vector machine
Computer science
Artificial intelligence
Random forest
Decision tree
Radar
Respiratory monitoring
Multilayer perceptron
Fast Fourier transform
Gradient boosting
3
article
|
gold
·
인용수 1
·
2022
Enhancing Food Ingredient Named-Entity Recognition with Recurrent Network-Based Ensemble (RNE) Model
Kokoy Siti Komariah, Bong-Kee Sin
IF 2.5
Applied Sciences
Food recipe sharing sites are becoming increasingly popular among people who want to learn how to cook or plan their menu. Through online food recipes, individuals can select ingredients that suit their lifestyle and health condition. Information from online food recipes is useful in developing food-related systems such as recommendations and health care systems. However, the information from online recipes is often unstructured. One way of extracting such information into a well-structured format is the technique called named-entity recognition (NER), which is the process of identifying keywords and phrases in the text and classifying them into a set of predetermined categories, such as location, persons, time, and others. We present a food ingredient named-entity recognition model called RNE (recurrent network-based ensemble methods) to extract the entities from the online recipe. RNE is an ensemble-learning framework using recurrent network models such as RNN, GRU, and LSTM. These models are trained independently on the same dataset and combined to produce better predictions in extracting food entities such as ingredient names, products, units, quantities, and states for each ingredient in a recipe. The experimental findings demonstrate that the proposed model achieves predictions with an F1 score of 96.09% and outperforms all individual models by 0.2% to 0.5% in percentage points. This result indicates that RNE can extract information from food recipes better than a single model. In addition, this information extracted by RNE can be used to support various information systems related to food.
https://doi.org/10.3390/app122010310
Recipe
Ingredient
Computer science
Artificial intelligence
Set (abstract data type)
Named-entity recognition
Process (computing)
Machine learning
Natural language processing
Information retrieval
정부 과제
3
과제 전체보기
1
2010년 5월-2011년 5월
|57,000,000
위치정보 및 도로주행영상의 자동인식기술을 이용한 녹색성장형 시설물 모니터링 시스템 개발
2
2009년 5월-2011년 5월
|72,000,000
온라인 검증기능을 지원하는 스마트레이블 출력기술개발
본 과제는 RFID 인레이(inlay, 칩+안테나)에 문자와 바코드를 함께 인쇄해 자동 인식이 가능한 스마트 레이블을 대량으로 안전하게 출력·관리하는 기술 개발임. 연구 목표는 생산과정에서 RFID 태그, 문자, 바코드 정보의 무결성을 검사해 불량 레이블을 즉시 배제하는 데 있음. 핵심 연구 내용은 월 수천만장급 씰링 방식의 고속 스마트 레이블 출력시스템에서 EPC 데이터 업로드부터 출력까지 자동화된 데이터 변환·검증을 수행하고 출력 데이터베이스 정보와 상호 검증하는 구조임. 불량 시 reject 및 alarm 기능(SMS 포함) 제공으로 수작업을 최소화함. 기대 효과는 불량률 감소, 자동인식 신뢰성 제고, 클레임·인적·물적 피해 방지 및 고속 인쇄기 적용 확대임.
RFID
바코드
스마트레이블
문자인식
3
2006년 6월-2007년 5월
|114,000,000
동적 베이지안 네트워크를 이용한 휴먼 행동의 계층적 모델링 및 이해
본 연구에서는 다 수개의 스테레오 카메라로 촬영한 영상으로부터 사람의 일상적 행동을 추적, 관찰하고, 의미 있는 행동 모델링을 통하여 사람의 복합적 행동을 정량적으로 분석하고 정해진 범주로 분류 및 인식하는 방법에 관한 연구를 수행● 공공장소에서의 휴먼 행동 분석 및 이해에 관한 계층적 모델링 방법론 연구● 휴먼 행동을 분석을 위하여 하위 단위 행동모델과 ...
컴퓨터 비전
행동
최신 특허
특허 전체보기
상태출원연도과제명출원번호상세정보
소멸1993한글필기체문자인식장치및방법1019930005955-
전체 특허

한글필기체문자인식장치및방법

상태
소멸
출원연도
1993
출원번호
1019930005955