허선진 교수 연구실
review|
인용수 5
·2024
A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methods
Ermie Mariano, Da Young Lee, Joo Hyun Lee, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Sun Jin Hur
IF 9.8Food Chemistry
키워드
BiocompatibilityFood scienceCharacterization (materials science)Food safetyChemistryNanotechnologyBiotechnologyMaterials scienceBiologyOrganic chemistry