Development and anti-obesity effect of functional whey beverage fermented with Lactobacillus plantarum DK211 isolated from Korean traditional fermented food
구분
국내
국가
대한민국
컨퍼런스명
(사)한국유가공기술과학회 제 74회 정기 심포지엄 미치 학술대회
발표 제목
Development and anti-obesity effect of functional whey beverage fermented with Lactobacillus plantarum DK211 isolated from Korean traditional fermented food