최승준 교수 연구실
IUFoST 22nd World Congress of Food Science and Technology
Ostwald ripening in model food emulsions stabilized with emulsifiers having various molecular structures
구분
국외
국가
이탈리아
컨퍼런스명
IUFoST 22nd World Congress of Food Science and Technology
발표 제목
Ostwald ripening in model food emulsions stabilized with emulsifiers having various molecular structures
기관명
IUFoST
참여 연도
2024
상세 설명
IUFoST