최승준 교수 연구실
article|
green
·인용수 3
·2025
Impact of small molecule surfactant type and oil phase composition on Ostwald ripening in model food emulsions
Jeong Park, David Julian McClements, Seung Jun Choi
IF 3.1Food Science and Biotechnology
키워드
Ostwald ripeningPulmonary surfactantChemistryFood scienceComposition (language)Chemical engineeringRipeningPhase (matter)MoleculeEmulsion