송박용 교수 연구실
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인용수 0
·2025
Employing pulsed electric field pretreatment on hops to lower the utilization of hops during the dry hopping stage in beer production
Parkyong Song, Sheng-Yen Tsai, Chao‐Kai Chang, Prakoso Adi, Rizka Mulyani, Chih‐Yao Hou, Chang‐Wei Hsieh
IF 9.8Food Chemistry
키워드
Stage (stratigraphy)Production (economics)Electric fieldFood scienceChemistryEnvironmental sciencePhysicsBiology