송상훈 교수 연구실
2021 KosFoST International Symposium and Annual Meeting
Effects of poly-γ-glutamic acid addition on the material requirements for 3D-printing cookie dough
구분
국내
국가
대한민국
컨퍼런스명
2021 KosFoST International Symposium and Annual Meeting
발표 제목
Effects of poly-γ-glutamic acid addition on the material requirements for 3D-printing cookie dough
기관명
Korean Society of Food Science and Technology
참여 연도
2021
상세 설명
Korean Society of Food Science and Technology