김상순 교수 연구실
2016 Korean Society of Food Science and Technology Annual Meeting
Inactivation of Foodborne Pathogens in Buffered Peptone Water and Tomato Juice Using Low Frequency Pulsed Ohmic Heating
구분
국내
국가
대한민국
컨퍼런스명
2016 Korean Society of Food Science and Technology Annual Meeting
발표 제목
Inactivation of Foodborne Pathogens in Buffered Peptone Water and Tomato Juice Using Low Frequency Pulsed Ohmic Heating
기관명
Korean Society of Food Science and Technology
참여 연도
2016
상세 설명
Korean Society of Food Science and Technology