김기영 교수 연구실
article|
인용수 0
·2026
Exosome-like Nanovesicles from Hordeum vulgare L. Fermented with Lactiplantibacillus plantarum BMSE-HMP251 Ameliorate LPS-Induced Inflammation in HT-29 and RAW 264.7 Cells
Duna Yu, Jeongeun Lee, Jin Hong Kim, Jung Soo Kim, Si Jun Park, Ki-Young Kim, Hana Jung, MooChang Kook
IF 4.6Molecules
초록
BMSE-HMP251, which showed species-consistent phenotypic and genomic characteristics and no safety concerns. Overall, fermentation markedly enhances the anti-inflammatory potential of plant-derived EVs, supporting fermentation as a safe and effective strategy to improve their functional value.
키워드
FermentationLactobacillus plantarumProbioticLactic acidBacteriaDPPHAntioxidant