김세훈 교수 연구실
article|
인용수 151
·2015
Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract
Thi Van Anh Ha, Saehoon Kim, Yeri Choi, Hae‐Soo Kwak, Sung Je Lee, Jingyuan Wen, Indrawati Oey, Sanghoon Ko
IF 9.8Food Chemistry
키워드
LycopeneABTSAntioxidantChemistryDPPHFood scienceCarotenoidChromatographyBiochemistry