하정민 교수 연구실
article|
gold
·인용수 5
·2025
Identification of genetic factors influencing flavonoid biosynthesis through pooled transcriptome analysis in mungbean sprouts
Yeonghun Cho, Hakyung Kwon, Byeong Cheol Kim, Donghwan Shim, Jungmin Ha
IF 4.8Frontiers in Plant Science
초록
These results provide information on the common genetic factors involved in the production of secondary metabolites, which can improve the nutritional value of mungbeans and contribute to the development of elite mungbean cultivars.
키워드
Secondary metaboliteTranscriptomeBiologyChlorogenic acidGallic acidFlavonoidBiochemistryCatechinFood scienceBotany