Investigating alterations of nutritional constituents, antioxidant abilities, and physicochemicals in aging processes of
ginseng sprouts
김두현, 조규만, 이희율, 이영민, 조두용, 이진환, Su Cheol Kim
Heliyon, 2024
3
Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain- Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Period
김두현, Hee Yul Lee, Du Yong Cho, 박종환, Jong Bin Jeong, 전세현, Ji Ho Lee, 고은정, Kye Man Cho, 이진환
Antioxidants, 2024
4
Elucidation of phenolic metabolites in wheat seedlings (Triticum aestivum L.) by NMR and HPLC-Q-Orbitrap-MS/MS: Changes in isolated phenolics and antioxidant effects through diverse growth times
이진환, 김두현, 이미자, 김현영, 송승엽, 서우덕, 이한철, 양지영, 라지은, 안형재
Food Chemistry-X, 2023
5
Pelleting of Physical Dormancy Small-Seeded Species in Astragalus sikokianus Nakai
진예정, 정한진, 이진환, 김수영, 조성현, 김두현
Agronomy-Basel, 2023
6
Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties
김두현, Chung Eun Hwang, Su Cheol Kim, Hee Yul Lee, 서현권, Kye Man Cho, 이진환
Food Chemistry, 2021
7
Policosanol profiles and adenosine 5 `-monophosphate-activated protein kinase (AMPK) activation potential of Korean wheat seedling extracts according to cultivar and growth time
김두현, Ji Eun Ra, So-Yeun Woo, Kwang-Sik Lee, Mi Ja Lee, Hyun Young Kim, Hyeon Mi Ham, Ill-Min Chunga, 이진환, Woo Duck Seob
FOOD CHEMISTRY, 2020
8
Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties.
김두현, 양원태, 조계만, 이진환
Food Chemistry, 2020
9
Kochia scoparia seed extract suppresses VEGFinduced angiogenesis via modulating VEGF receptor 2 and AKT/mTOR pathways
김두현, Hyun-Dong Cho, Jeong-Ho Kim, Jun-Kyu Park, Seong-Min Hong, 서권일
Pharmaceutical Biology, 2019
10
Comparative evaluation of phenolic phytochemicals from perilla seeds of diverse species and screening for their tyrosinase inhibitory and antioxidant properties