Effect of light-emitting diode (LeD) on contents of lignans and anthocyanins in Schizandra chinensis

Isolation of neuroprotective compounds from Phlomis umbrosa

계혈등, 반지련, 보골지, 봉출, 오미자, 현호색 헥산 분획층의 항산화활성

Elucidation of antifungal metabolites produced by Pseudomonas aurantica IB5-10 with broad spectrum antifungal activity

Chemical constituents from Curcuma zedoaria

Soyasaponins from Soybean Flour Medium for the Liquid Culture of Ganoderma applanatum

HPLC에 의한 오미자 리그난 성분의 정량분석

neo-Clerodane Diterpenoids from the Aerial Part of Scutellaria barbata

Chemical Constituents from the Sclerotia of Inonotus obliquus

20S Proteasome Inhibitory Activity of Flavonoids isolated from Spatholobus suberectus