주재범 교수 연구실
article|
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인용수 8
·2025
The colorimetric and ratiometric fluorescence dual-mode detection of hypoxanthine through catalytic reactions for assessing aquatic product freshness
Mingdi Zhang, Nana Song, Xiudan Wang, Xiudan Wang, Jiadong Chen, Jaebum Choo, Xiaokun Wang, Xiaokun Wang, Lingxin Chen
IF 9.8Food Chemistry
키워드
HypoxanthineFluorescenceCatalysisChemistryDual modeDual (grammatical number)ChromatographyCombinatorial chemistryOrganic chemistry