,

Genomic and transcriptomic: analysis of NaCl-tolerant Staphylococcus sp. OJ82 isolated from fermented seafood

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Pyroseqeuncing based analysis of bacterial community and metabolites profiles in Korean fermented seafood fermentation: a flatfish-fermented seafood

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Environmental perturbation changes microbial communities, soil enzyme activities, abundance of genes involved in nitrogen cycle in Antarctic soils

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Novel plasmids recovered from activated sludges confer tetracycline resistance and phenotypic changes to Acinetobacter oleivorans DR1

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Indole toxicity involves the inhibition of adenosine triphophate production and protein folding in Pseudomonas putida