AFM study of the differential inhibitory effects of the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria
Cui, Y (Cui, Y.), Oh, YJ (Oh, Y. J.), Lim, J (Lim, J.), Youn, M (Youn, M.), Lee, I (Lee, I.), Pak, HK (Pak, H. K.), Park, W (Park, W.), Jo, W (Jo, W.), Park, S (Park, S.)
FOOD MICROBIOLOGY, 201202