Fungicide Dissipation Kinetics and Dietary Exposure Risk Assessment in Squash Fruit and Leaf
Dai An, Rakdo Ko, Jinchan Kim, Kwang‐Hun Lee, Jiho Lee
The dissipation behavior and dietary exposure risk assessment of four fungicides (dimethomorph, mandipropamid, myclobutanil, and metalaxyl) was performed in fruits and leaves of squash grown under greenhouse conditions. Squash fruit and leaf samples were randomly collected at 0, 3, 5, 7, and 14 days after the last pesticide application. Analysis was performed using ultra-high performance liquid chromatography coupled with tandem mass spectrometry (UHPLC-MS/MS). The quick, easy, cheap, effective, rugged, and safe (QuEChERS) method was used for sample preparation. Recovery rates at two spiked levels (0.01 and 0.1 mg/kg) were found to be in the range of 76.4%-101.9% for the analyzed pesticides and their relative standard deviations were ≤4%. Pesticide half-lives were 2.1 and 4.9 days for dimethomorph, 4.6 and 8.1 days for mandipropamid, 4.7 and 8.2 days for myclobutanil, and 2.7 and 5 days for metalaxyl in squash fruit and leaf, respectively. Regarding the total surveyors, hazard quotient values for squash fruit and leaf were ≤1.03 × 10<sup>-3</sup> and ≤2.39 × 10<sup>-3</sup>, respectively. These values in the case of true consumers were ≤3.14 × 10<sup>-3</sup> and ≤3.91 × 10<sup>-1</sup>, respectively.
https://doi.org/10.3390/foods12061291
Squash
Fungicide
Pesticide
Horticulture
Kinetics
Biology
Risk assessment
Toxicology
Chemistry
Agronomy
상세 정보 바로가기