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Hyperspectral Imaging and Multivariate Analysis as Cutting-Edge Methods for Authenticating Saffron Origins

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Enhancing Food Safety and Traceability in Slaughterhouses through ICT Technology

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The 1000-1700 nm wavelength range hyperspectral-based band selection study for predicting the beef carcass`s proximate composition and oleic acid content

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Phenotypic Traits Extraction of Soybean Using 3D Stereo Image Analysis with Deep Learning

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Deep-learning-based image classification for the inspection of chicken eggs