최성길 교수 연구실
14th World Congress of Food Science
Effects of infusion and storage condition on characteristics of green tea ( Camellia sinensis L. )
구분
국외
국가
중국
컨퍼런스명
14th World Congress of Food Science
발표 제목
Effects of infusion and storage condition on characteristics of green tea ( Camellia sinensis L. )
기관명
International Union of Food Science and Technology
참여 연도
2008
상세 설명
International Union of Food Science and Technology