최성길 교수 연구실
14th World Congress of Food Science
Characteristics of low fat tofu prepared with soybean treated by supercritical CO2.
구분
국외
국가
중국
컨퍼런스명
14th World Congress of Food Science
발표 제목
Characteristics of low fat tofu prepared with soybean treated by supercritical CO2.
기관명
International Union of Food Science and Technology
참여 연도
2008
상세 설명
International Union of Food Science and Technology