최성길 교수 연구실
article|
·
인용수 9
·2023
Phospholipids molecular species, proteins secondary structure, and emulsion microstructure of egg yolk with reduced polar and/or nonpolar lipids
M. Shafiur Rahman, Ah‐Na Kim, Kyo‐Yeon Lee, Min-Jeong Pyo, Jiyeon Chun, Hyun‐Jin Kim, Sung‐Gil Choi
IF 7.7International Journal of Biological Macromolecules
키워드
ChemistryEmulsionSphingomyelinPhosphatidylcholinePhosphatidylethanolamineChromatographyYolkRaman spectroscopyMicrostructureLecithin