,

Changes of Anti-Aging effects by processing methods of Saururus chinensis

,

Comparison of the composition and quality characteristics of bean oils by extraction methods

,

L-proline Based DES Preparation and Application for Glycine gracilis Skvortsov Extraction

,

influence of oriental processing on the functional components and antioxidant activity of saururus chinenesis

,

Separation of free water of ginseng and anti-inflammatory effect