Exopolysaccharide biosynthesis and regulation in Leuconostoc mesenteroides influences water holding capacity of fermented plant-based milks
Ari S. Sukarno, Anran Dong, Yosephine Gumulya, Yuwei Xiang, Yeonsong Nam, Jongbin Lim, Jin-Hee Seo, Hae-Won Lee, Hideki Kinoshita, Esteban Marcellin, Mark S. Turner
IF 5.2 (2026) International Journal of Food Microbiology
키워드
Leuconostoc mesenteroidesFermentationFermentation in food processingBiosynthesisLeuconostocBacteriaLactic acid