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Article|
·
인용수 1
·2025
Development and characterization of konjac glucomannan–agar hybrid hydrogels for peptide adsorption from casein hydrolysate
Ju Hyun Min, Mariam Omowunmi Aminu, Hye Jee Kang, Yeon Ju Lee, Sung-Chul Hong, Seon-Tea Joo, Hoon Choi, Young Hoon Jung
IF 5.8 (2025) Journal of Food Engineering
키워드
HydrolysateChemistryCaseinPeptideSelf-healing hydrogelsAdsorptionChromatographyAgarGlucomannanFood science
타입
Article
IF / 인용수
5.8 / 1
원문
https://doi.org/10.1016/j.jfoodeng.2025.112661
게재 연도
2025