Optimization of medium compositions for the production of bacteriocin of Lactobacillus acidophilus ATCC 4356 by response surface methodology | 한경식 교수 연구실 | 삼육대학교 식품영양학과

홈

연구 영역

기본 정보

논문·특허

과제

구성원

NIZO Dairy Conference on Food Microbes.

Optimization of medium compositions for the production of bacteriocin of Lactobacillus acidophilus ATCC 4356 by response surface methodology

구분

국외

국가

네덜란드

컨퍼런스명

NIZO Dairy Conference on Food Microbes.

발표 제목

Optimization of medium compositions for the production of bacteriocin of Lactobacillus acidophilus ATCC 4356 by response surface methodology

기관명

NIZO food research

참여 연도

상세 설명

NIZO food research