Thermally optimized subcritical water hydrolysis for green extraction of bioactive compounds from sea cucumber Stichopus japonicus | 제재영 교수 연구실 | 국립부경대학교 휴먼바이오융합전공

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연구 영역

기본 정보

논문·특허

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구성원

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인용수 7

·2025

Thermally optimized subcritical water hydrolysis for green extraction of bioactive compounds from sea cucumber Stichopus japonicus

Weerathunga Arachchige Shiran Chamika, Truc Cong Ho, Jin‐Seok Park, Chathuri Kaushalya Marasinghe, Jae‐Young Je, Byung‐Soo Chun

IF 9.8 (2025) Food Chemistry

키워드

Sea cucumberExtraction (chemistry)HydrolysisChemistryWater extractionBotanyFood scienceChromatographyBiologyBiochemistry

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Article

IF / 인용수

9.8 / 7

원문

게재 연도

2025