production of bioactive RG3, RG5, RK1, and CK from fermented black ginseng using novel aspergillus niger KHNT-1 strain isolated from Korean traditional food
Park, J. K., Yang, D. U., Arunkumar, L., Han, Y., Lee, S. J., Arif, M. H., Li, J. F., Huo, Y., Kang, J. P., Hoang, V. A., Ahn, J. C., Yang, D. C., Kang, S. C.
Processes, 2021