An evaluation of gallic acid supplementation to corn-soybean-gluten meal- based diet in broilers

Probiotic mixture (Bacillus subtilis and Bacillus licheniformis) a potential in-feed additive to improve broiler production efficiency, nutrient digestibility, cecal microflora, meat quality, and to diminish hazardous odor emission

Effect of quercetin supplementation on growth performance, nutrient digestibility, excreta bacterial count, noxious gas emission and meat quality of broilers when fed different protein diets

Efficacy of yeast and garlic extract mixture on growth performance, tract digestibility, excreta microbiota, gas emission, blood profile, and meat quality in broiler

Effects of dietary supplementation of diacylglycerol on growth performance, nutrient digestibility, fecal noxious gas emission, and hematology parameters in weaned piglets

Effects of herbal supplements on milk production quality and specific blood parameters in heat-stressed early lactating cows

Multispecies probiotic supplementation in diet with reduced crude protein levels altered the composition and function of gut microbiome and restored microbiome-derived metabolites in growing pigs

Application of natural bioactive compounds in animal nutrition

Effect of non-starch polysaccharide enzyme supplementation with gradually reduced energy diet on growth performance, nutrient digestibility, lean meat percentage and backfat thickness of growing pigs

Effects of adding graded levels of Achyranthes japonica root extract to low crude protein diet on growth performance, nutrient digestibility, fecal microbiota, and meat quality parameters in broilers