발행물
컨퍼런스
2008 International symposium and annual meeting of the korean society of food science and nutrition
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Changes of Volatile Odor Compounds in Sea Tangle Extract Fermented by Saccharomyces cerevisiae
Isolation and identification of an antimicrobial active substance against tetracycline resistant bacteria
Mutational analysis and characterization of catechol 2,3-dioxyganase from 3,4-dichloroaniline degrading bacterium Pseudomonas sp. KB35B
Reduction of volatile odor compounds in sea tangle extracts by aspergillus oryzae
2008 Anual Meeting of Korean Society of Food Science and Technology
Changes of Volatile Flavor Compounds of Fermented Sea Tangle Extracts by Aspergillus oryzae