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69

41

물김(Pyropia sp.)의 생산 시기별 및 지역별 주요 식품 성분 변화 분석
허만규, 조정형, 강민균, 정민철, 이장원, 박슬기, 김영목, 엄성환
한국수산과학회지, 201809

42

양식장 HACCP 제도의 활성화를 위한 축산농장 HACCP 제도와의 비교 분석
김영목, 엄성환, 박슬기, 신일식, 김태진, 김진만
Safe Food, 201809

43

Antibacterial effect of Ishige okamurae extract against cutaneous bacterial pathogens and its synergistic antibacterial effect against Pseudomonas aeruginosa
김영목, 엄성환, 박슬기, 고석천, 정원교, 김보금, 김민성
Fisheries and Aquatic Sciences, 201807

44

Synergistic Antibacterial Effect and Antibacterial Action Mode of Chitosan-Ferulic Acid Conjugate against Methicillin-Resistant Staphylococcus aureus
Eom, SH (Eom, Sung-Hwan), Kang, SK (Kang, Shin-Kook), Lee, DS (Lee, Dae-Sung), Myeong, JI (Myeong, Jeong-In), Lee, J (Lee, Jinhwan), Kim, HW (Kim, Hyun-Woo), Kim, KH (Kim, Kyoung-Ho), Je, JY (Je, Jae-Young), Jung, WK (Jung, Won-Kyo), Kim, YM (Kim, Young-Mog)
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 201604

45

굴(Crassostrea gigas) 패각 분말 첨가에 의한 배추김치의 식품학적품질 변화
도형훈, 김지훈, 한해나, 김송희, 김갑진, 엄성환, 김영목
한국수산과학회지, 201510

46

In vitro antiviral activity of dieckol and phlorofucofuroeckol-A isolated from edible brown alga Eisenia bicyclis against murine norovirus
Eom, SH (Eom, Sung-Hwan), Moon, SY (Moon, Sun-Young), Lee, DS (Lee, Dae-Sung), Kim, HJ (Kim, Hyo-Jung), Park, K (Park, Kunbawui), Lee, EW (Lee, Eun-Woo), Kim, TH (Kim, Tae Hoon), Chung, YH (Chung, Yong-Hyun), Lee, MS (Lee, Myung-Suk), Kim, YM (Kim, Young-Mog)
ALGAE, 201509

47

In vitro Antibacterial and Synergistic Activity of an Ecklonia cava Extract against Antibiotic-Resistant Streptococcus parauberis
엄성환, Jeniel A. Santos, 김지훈, 정원교, 김도형, 김영목
Fisheries and Aquatic Sciences, 201509

48

Texture Softening of Beef and Chicken by Enzyme Injection Process
Eom, SH (Eom, Sung-Hwan), Lee, SH (Lee, Sang-Hoon), Chun, YG (Chun, Yong-Gi), Kim, BK (Kim, Bum-Keun), Park, DJ (Park, Dong-June)
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 201508

49

Softening of Jumbo Squid Dosidicus gigas via Enzyme Injection
엄성환, 이상훈, 전용기, 박찬은, 박동준
Fisheries and Aquatic Sciences, 201506

50

대황( Eisenia bicyclis ) 추출액의 항산화 및 항염증 활성에 대한 유산균 발효의 영향
한해나, 엄성환, 김지훈, 김덕훈, 김송희, 김윤혜, 염승목, 김영목
한국수산과학회지, 201504