Variations in the carotenoid and anthocyanin contents of Korean cultural varieties and home-processed sweet potatoes
Kim, HJ (Kim, Hye Jin), Park, WS (Park, Woo Sung), Bae, JY (Bae, Ji-Yeong), Kang, SY (Kang, So Young), Yang, MH (Yang, Min Hye), Lee, S (Lee, Sanghyun), Lee, HS (Lee, Haeng-Soon), Kwak, SS (Kwak, Sang-Soo), Ahn, MJ (Ahn, Mi-Jeong)
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015