,

Non-targeted Detection of Food Adulteration Using Spectroscopy and Chemometrics

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Beef Yield Estimation Using 3D Imaging

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Spectral analysis of Active Content in Grignard Reagent utilizing Raman Spectroscopy and Chemometrics

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Raman Chemical Imaging for Quality Analysis of Powdered and Packaged Food Materials

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Viability Evaluation of Naturally Aged Radish Seeds Using Raman hyperspectral imaging