,

Detection of Escherichia coli on the Ground Beef using Magnetoelastic Biosensorwith Antibody Immobilized

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Rapid Measurement of Flavonoids Content in Pigmented Soybean using VibrationalSpectroscopic Analysis

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Comparison of Analysis Methods for Vigor of Naturally Aged Pepper Seeds usingFT-NIR Spectroscopy

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Analysis of relationship between grades for carcass yield and meat quality in Hanwoo

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Real-time sorting of melon seed using hyperspectral shortwave infrared imaging