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Detection of Argan Oil Adulteration with Olive Oil By FT-IR spectroscopy and Chemometric Technique

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Viability Evaluation of Naturally Aged Watermelon Seeds by Investigating the Morphological Properties Using X-Ray microCT Scan Image Analysis

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Prediction the Moisture Content of Green Pepper Using Hyperspectral Imaging

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Hyperspectral imaging technique for rapid detection of Sudan dye and Congo red dye adulteration in paprika powder

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Spectral analysis method for the measurement of glycerol concentration in wine