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Line-scanning Raman imaging spectroscopy for detection of adulteration in powdered food materials

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Bruise Detection using Short Wavelength infrared (SWIR) Hyperspectral imaging System ofr Tomato

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Hyperspectral imaging technique for detecion of API contents in phamaceutical powder blends

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Development of image processing technique for the detection of occluded fruits

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Viability Evaluation of Naturally Aged WatermelonSeeds Using FT-NIR Spectroscopy and X-ray microCT Image Analysis