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Study on the comparative proteomic analysis of each fermentation stage in korean traditional wheat-based Nuruk

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Fungal diversity in korean traditional fermentation starter nuruk is influenced by fermentation temperature and external humidity.

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Characterization of novel double-stranded RNA mycovirus isolated from a filamentous fungus, trichoderma atroviride, with similarity to fusarium virguliforme dsRNA mycovirus-1

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Antimicrobial and antitumor photodynamic effect of phleichrome from the phytopathogenic fungus Cladosporium phlei.

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Chracterization of a 26S protease ortholog, CpProteasome, from Cryphonectria parasitica and its up-regulation by hypovirus.