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Mycofloral diversity and abundance in korean traditional fermentation starter nuruk is influenced by the initial moisture content

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Variation of initial moisture content impacts mycofloral diversity and abundance in korean traditional wheat Nuruk

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Incidence of various dsRNA mycoviruses in Trichoderma spp. Causing green mold disease of shiitake Lentinula edides.

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Potential of phleichrome from the phytopathogenic fungus Cladosporium phlei as bacteriocidal and antitumor compound

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Characterization of the SLT2 homolgue CpSlt2 from the chestnut blight fungus Cryphonectria parasitica