김유경 교수 연구실
article|
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인용수 14
·2024
Protein interactions and rheological properties of heat-induced gels containing soy and water-soluble mealworm (Tenebrio molitor larvae) protein mixtures
Xinyi Zhao, Inwoo Kim, Hyun‐Woo Kim, Yookyung Kim
IF 5.9Food Bioscience
키워드
RheologyChemistrySoy proteinMealwormHydrophobic effectZeta potentialParticle sizeElasticity (physics)Disulfide bondSize-exclusion chromatography