주요 논문
5
*2026년 기준 최근 6년 이내 논문에 한해 Impact Factor가 표기됩니다.
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article
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인용수 7
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2025Structural and functional enhancement of okara (soybean residue) proteins using microwave- and ultrasound-assisted enzymatic hydrolysis
Ran He, Yookyung Kim
IF 5.9 (2025)
Food Bioscience
https://doi.org/10.1016/j.fbio.2025.107165
Enzymatic hydrolysis
Hydrolysis
Chemistry
Residue (chemistry)
Enzyme
Microwave
Food science
Biochemistry
Computer science
2
article
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인용수 6
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2025Solubility prediction of edible insect proteins: A comparative study of machine learning and response surface methodology
Kyungmo Kang, Yookyung Kim
IF 9.8 (2025)
Food Chemistry
https://doi.org/10.1016/j.foodchem.2025.144856
Response surface methodology
Solubility
Insect
Chemistry
Biochemical engineering
Chromatography
Machine learning
Computer science
Biology
Botany
3
article
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인용수 0
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2025Supercritical CO2 defatting and hydrolysis improve the bioactivity of Protaetia brevitarsis seulensis proteins against oxidative stress, inflammation, and muscle atrophy
Seok-Jin Kim, Woo‐Jae Park, Woojin Choi, Hyeon Soo Kim, Yookyung Kim
IF 5.9 (2025)
Food Bioscience
https://doi.org/10.1016/j.fbio.2025.107811
Defatting
Hydrolysate
TBARS
Hydrolysis
Enzymatic hydrolysis
Antioxidant
Amino acid
Oxidative stress
4
article
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인용수 14
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2024Protein interactions and rheological properties of heat-induced gels containing soy and water-soluble mealworm (Tenebrio molitor larvae) protein mixtures
Xinyi Zhao, Inwoo Kim, Hyun‐Woo Kim, Yookyung Kim
IF 5.9 (2024)
Food Bioscience
https://doi.org/10.1016/j.fbio.2024.103718
Rheology
Chemistry
Soy protein
Mealworm
Hydrophobic effect
Zeta potential
Particle size
Elasticity (physics)
Disulfide bond
Size-exclusion chromatography
5
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인용수 11
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2023Influence of mealworms (Tenebrio molitor larvae) and their protein derivatives on the structural and rheological properties of tofu
Eunyoung Oh, Yookyung Kim
IF 11 (2023)
Food Hydrocolloids
https://doi.org/10.1016/j.foodhyd.2023.109399
Mealworm
Chemistry
Rheology
Food science
Dispersity
Hydrogen bond
Random coil
Crystallography
Polymer chemistry
Molecule