김유경 교수 연구실
article|
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인용수 7
·2025
Structural and functional enhancement of okara (soybean residue) proteins using microwave- and ultrasound-assisted enzymatic hydrolysis
Ran He, Yookyung Kim
IF 5.9Food Bioscience
키워드
Enzymatic hydrolysisHydrolysisChemistryResidue (chemistry)EnzymeMicrowaveFood scienceBiochemistryComputer science